Singapore has long held a reputation for being a culinary crossroad and a gourmet's delight. Here three major races (Chinese, Malay and Indian) have met and mingled; here too traditional culinary styles from each group have influenced one another - often with unexpected and mouth-watering results! Sue Lim spent 10 years in Singapore and Brunei exploring these varied cuisines, and then 17 years catering for the children in her international language school - many of whom came from South East Asia. Come to a Singapore Supper at blue-ginger and you can share in her enjoyment and enthusiasm of Singapore Cuisine. Suppers are served in the blue-ginger gallery so you can browse the arts and crafts and do some shopping before, during or after the buffet.

 

Singapore buffet suppers are held in the blue-ginger gallery. Guests are welcome from 7.30pm for starters and nibbles and the main buffet is served at 8.00pm. Please bring your own drinks - we'll supply the bottle openers and corkscrew.

 

SAMPLE BUFFET MENU

 

 

 

Starters:

Nibbles

Curry puffs and fish cakes

Sweet chilli sauce

 

 

Mains:

Thai fragrant rice

Malaysian chicken curry

Beef rendang

Chicken / veg satay with peanut sauce

Spicy pork

Vegetable curry

Vegetable tom ka

Seafood curry laksa

Stir fry vegetables

Tomato and onion salad

Yoghurt raita

Pineapple and cucumber salad

 

 

Desserts:

Fresh fruit

Gula malaca

Tea, coffee and fruit teas.

 

 

There are no suppers currently scheduled.